All posts filed under: Baked Goods

Super Moist Banana Bread (VG, GF)

Prep Time: 10 minutes Cook Time: 1 hour Serving Size: about 12 pieces of bread Items You’ll Need: 1 small bowl 1 medium mixing bowl 1 bread pan Mixing Spoon Blender or Food processor Parchment paper or non stick spray (I use coconut oil spray from Trader Joes) 3- 4 Bananas 1/3 cup of Nut milk (I have used both coconut milk and almond milk) 2 Flax eggs- 2 TBS Ground flax (or flax meal) and 4 TBS Water 1/2 cup Organic sugar 21/2 cup Rolled oats 1 TBS Baking Powder Pinch of Salt Directions: Preheat oven to 350° F You will want to make your flax egg. Simply combine ground flax and water then set aside. In a medium mixing bowl mash up 3 bananas. You can use a fork for this step! Make sure your bananas get super mushy. Add nut milk, sugar, and flax eggs to your banana mixture. In a blender or food processor add 2 cups of rolled oats (you can add your baking powder at this step as well to ensure …

Upside-down Red Anjou Pear Cake with Spelt Flour (Vegan)

Super delicious quick and easy winter cake! NOM! Prep time: 10- 20 mins Cook time: 30-40 mins Serving size: 8 Items you’ll need: Cake pan (I use a 9 inch round pan) Coconut oil spray Vegan butter 1 cup of Unsweetened Vanilla Almond Milk 2 TBS maple syrup 1 TBS Apple Cider Vinegar 1/4 cup vegetable oil (I used avocado oil) 3/4 cup organic sugar plus more covering bottom of pan 1 small lemon (zested and juiced) 2 TBS ground flax and 4 TBS warm water (optional, I have done the recipe with or without the flax eggs) 2 1/4 cup Spelt flour 2 tsp Baking powder pinch of salt 2 Red Anjou pears Coconut butter (optional, for garnish) Directions: Preheat oven to 350° F Cover the bottom of your cake pan with a generous layer of vegan butter Spray the sides of the pan with coconut oil spray Sprinkle the bottom of the pan with a layer of organic sugar Cut your pears in half and take out the seeds Place your pears cut side down in …