All posts filed under: Baked Goods

Savory Vegan Scones

Prep Time: 20 minutes Cook Time: 18- 25 minutes Total Time: 40- 45 minutes Items You’ll Need: Sharp knife Cutting board Large glass mixing bowl (try to use glass or metal if you have it because plastic is porous and can soak up some of the fat that makes these scones so scrumptious) Rubber spatula Baking sheet Parchment paper or oil spray 2-3 shoots of Green Onion roughly chopped 3 Kalamata Olives chopped small 3/4- 1 cup of shredded Vegan Cheese (I prefer mozzarella, but you can use whatever you like) 2 cups of Spelt Flour 1 TBS Baking Powder 1/2 tsp of Salt  opt. (you can forgo the salt all together if you wish because the saltiness from the olives, cheese, and butter can be enough) 1/2 tsp Black Pepper 1/2 cup of Vegan Butter chilled 3/4 cup Unsweetened Coconut Milk (you can use an alternative vegan milk, but I find the high fat content of coconut milk yields the best scones!) Directions: Preheat your oven to 425° F Measure out your butter and place in the …

Super Moist Banana Bread (VG, GF)

Prep Time: 10 minutes Cook Time: 1 hour Serving Size: about 12 pieces of bread Items You’ll Need: 1 small bowl 1 medium mixing bowl 1 bread pan Mixing Spoon Blender or Food processor Parchment paper or non stick spray (I use coconut oil spray from Trader Joes) 3- 4 Bananas 1/3 cup of Nut milk (I have used both coconut milk and almond milk) 2 Flax eggs- 2 TBS Ground flax (or flax meal) and 4 TBS Water 1/2 cup Organic sugar 21/2 cup Rolled oats 1 TBS Baking Powder Pinch of Salt Directions: Preheat oven to 350° F You will want to make your flax egg. Simply combine ground flax and water then set aside. In a medium mixing bowl mash up 3 bananas. You can use a fork for this step! Make sure your bananas get super mushy. Add nut milk, sugar, and flax eggs to your banana mixture. In a blender or food processor add 2 cups of rolled oats (you can add your baking powder at this step as well to ensure …

Upside-down Red Anjou Pear Cake with Spelt Flour (Vegan)

Super delicious quick and easy winter cake! NOM! Prep time: 10- 20 mins Cook time: 30-40 mins Serving size: 8 Items you’ll need: Cake pan (I use a 9 inch round pan) Coconut oil spray Vegan butter 1 cup of Unsweetened Vanilla Almond Milk 2 TBS maple syrup 1 TBS Apple Cider Vinegar 1/4 cup vegetable oil (I used avocado oil) 3/4 cup organic sugar plus more covering bottom of pan 1 small lemon (zested and juiced) 2 TBS ground flax and 4 TBS warm water (optional, I have done the recipe with or without the flax eggs) 2 1/4 cup Spelt flour 2 tsp Baking powder pinch of salt 2 Red Anjou pears Coconut butter (optional, for garnish) Directions: Preheat oven to 350° F Cover the bottom of your cake pan with a generous layer of vegan butter Spray the sides of the pan with coconut oil spray Sprinkle the bottom of the pan with a layer of organic sugar Cut your pears in half and take out the seeds Place your pears cut side down in …