Day: March 8, 2018

Mango Sushi Rolls (VG, GF)

Prep Time: 20 mins Total Time: 30-40 mins Serving Size: varies, depends on how many you want/ make Items You’ll Need: Sharp knife Cooking pot Nori Sheets Brown Rice 1 Lime 1 Avocado Shredded carrots 1 medium Cucumber 1 Mango Directions: Start by making your brown rice. You can add a little sugar to make them more sticky or follow a sushi rice recipe. Add 2 cups of brown rice and 4 cups water to a large pot Bring to a rolling boil then cover and let simmer until cooked thoroughly. (about 20-35 minutes) Start prepping your fruits and veggies! Cut avocado in half length wise and de-pit. Peel off the skins and slice thinly. Set aside. Cut and de-pit your mango. Peel off the skins and slice thinly. Set aside Peel your cucumber and slice thinly. Set aside. I bought already shredded carrots, but you can purchase one large carrot and peel it then slice thinly. Now time to build! *Make sure your rice isn’t too hot! Start by laying our your nori sheet and spreading a …