Month: March 2018

Savory Vegan Scones

Prep Time: 20 minutes Cook Time: 18- 25 minutes Total Time: 40- 45 minutes Items You’ll Need: Sharp knife Cutting board Large glass mixing bowl (try to use glass or metal if you have it because plastic is porous and can soak up some of the fat that makes these scones so scrumptious) Rubber spatula Baking sheet Parchment paper or oil spray 2-3 shoots of Green Onion roughly chopped 3 Kalamata Olives chopped small 3/4- 1 cup of shredded Vegan Cheese (I prefer mozzarella, but you can use whatever you like) 2 cups of Spelt Flour 1 TBS Baking Powder 1/2 tsp of Salt  opt. (you can forgo the salt all together if you wish because the saltiness from the olives, cheese, and butter can be enough) 1/2 tsp Black Pepper 1/2 cup of Vegan Butter chilled 3/4 cup Unsweetened Coconut Milk (you can use an alternative vegan milk, but I find the high fat content of coconut milk yields the best scones!) Directions: Preheat your oven to 425° F Measure out your butter and place in the …

Vegan Thai Pizza

I love this recipe because it is so versatile! You can use whatever veggies you want and use left over sauce for any number of things like a noodle dish, salad dressing, or as a dip for veggies! Serving Size: About 8 slices Prep Time: 10-20 minutes Cook Time: Varies depending on pizza dough cooking instructions Items You’ll Need: Your choice of pizza dough- I used just a basic dough from the store 1/2 cup Peanut butter 1/4 cup Unsweetened Coconut milk 1/2 Lime 1 tsp Powdered Ginger 4 TBS Coconut Aminos or Soy sauce (**keep in mind soy sauce is saltier, so you might want to add gradually to taste) 2 TBS Rice vinegar 2 Garlic cloves, minced 1/2 Carrot, grated 1/2 Zucchini, sliced 2-3 Cremini mushrooms, sliced A few crescent moon slices of Red onion 1/8 Bell pepper, sliced (I used and orange bell pepper) Ground pepper (opt.) Vegan cheese Directions: Follow pizza dough instructions for preheating oven and letting dough rest at room temperature for a certain amount of time Cut and prep all veggies …

Mango Sushi Rolls (VG, GF)

Prep Time: 20 mins Total Time: 30-40 mins Serving Size: varies, depends on how many you want/ make Items You’ll Need: Sharp knife Cooking pot Nori Sheets Brown Rice 1 Lime 1 Avocado Shredded carrots 1 medium Cucumber 1 Mango Directions: Start by making your brown rice. You can add a little sugar to make them more sticky or follow a sushi rice recipe. Add 2 cups of brown rice and 4 cups water to a large pot Bring to a rolling boil then cover and let simmer until cooked thoroughly. (about 20-35 minutes) Start prepping your fruits and veggies! Cut avocado in half length wise and de-pit. Peel off the skins and slice thinly. Set aside. Cut and de-pit your mango. Peel off the skins and slice thinly. Set aside Peel your cucumber and slice thinly. Set aside. I bought already shredded carrots, but you can purchase one large carrot and peel it then slice thinly. Now time to build! *Make sure your rice isn’t too hot! Start by laying our your nori sheet and spreading a …